Wuxi, Jiangsu tourism specialty

Wuxi City in Jiangsu Province, south of the Yangtze River Delta Plain, the transport hub of the Taihu Lake Basin, the Beiyi Yangtze River, south of Taihu Lake and Suzhou in the east bordering the junction of West and Changzhou, the paper mainly mainly Wuxi specialty travel back to share with a friend.  A reference to the buy Wuxi specialty friend.

 Wuxi ribs: Wuxi sauce ribs color red sauce, flavorful Hong, savory and sweet moderate, and delicious without the fat.  The dish has been over a hundred years old, earnestly.

 large floating red bayberry: large floating bayberry produced in the outskirts of large Fushan Majishan.  There are almost a thousand years cultivation history.  Large the floating waxberry flesh nuclear small, sweet and sour varieties have more than a dozen types of ebony, white lychee leaves thin pedicle, etc..  Yangshan peaches: Yangshan peaches is one of the famous specialties of Wuxi, has been nearly seven years of cultivation history. Tangible America, colorful, Weijia, meat, fine leather and tough easy to peel, juicy and sweet thick, rich Sunny, importers and other characteristics.

 Taihu Lake whitefish: also known as "minnow" head and tail both up "named after the narrow side of the flat body, fine bone sweetlips, flashing silver has not yet breeding, mainly rely on natural fishing.
 Taihu whitebait: two inches long, I, body length is slightly rounded, shaped like Hosta, like bone without bowel, delicate and transparent, color like silver, it is known as whitebait.

 white shrimp, Taihu Lake: clear "Taihu Note" heaven, Taihu white shrimp cooked when the color is still white, "records.  The thin white shrimp, tender, delicious flavor.

 Wuxi steamed dumplings steamed dumplings, the traditional names of Wuxi, has been a century.  Has not nonintact dish, turn over hole, sucking mouths halogen, delicious and not greasy characteristics.

 square cake, Wuxi traditional names point.  Made by Sung Temple "Six Fang Zhai the division Fuwang Yu Qing introduction of Huzhou generous cake restructuring in 1943. Square wooden template with a special party cake, sieve into the cake flour, showing concave, respectively, into the meat, bean paste, vegetable lard sandwiches, layer cake flour sieve, Calibrating a knife into blocks line steamed on the cage, stir and serve.

 fermented glutinous rice dumpling has been a century in Wuxi.  It selected on the white glutinous rice flour, mixing with hot water, rub tough, cut into small squares, flat screen size like cotton seed roll into small round sub.  The other will be fermented rice mash and sugar together in a bowl of cooked dumpling soup served in a bowl Serve.

 spring rolls are the Wuxi seasonal snacks.  Spend white flour plus a little water and salt mixed with kneading, circular leather on the pan stalls Luocheng good system depression to heart (minced meat, bean paste, vegetable lard) and lay it across the leather will The two fold, the volume growth of the volume under the pan to deep fry golden brown.  Thin spring roll crispy, savory sandwiches, unique flavor, is the spring seasonal to share.

 bean curd is the traditional snack of Wuxi.  It will bean curd made ​​on the altar of big mouth, side sell side of grilled, tender and hot.  Magnolia cake; Wuxi Sun Kee Gaotuan shop. "Created in 1850, got its name due to a time when the magnolia bloom season.

 Wuxi cents tea: mm tea striped tight and curly, taste and tender green, the Pekoe coated, red tea Tang Jingying hidden Tsui, tea fragrance of fresh, dense, distinctive flavor.

 the Wuxi oil gluten to produce the Qing Emperor Qianlong era (mid-18th century), to the exercises had a hundred and thirty years old.